A fruity red wine intense and ethereal, with a harmonious and velvety taste, capable to age and surprise as it gets older.
- Type : Still red
- Vintage : 2020
- Certifications : Organic Product - D.O.C.G.
- Origin : Abruzzo - Italy
- Varietal : Montepulciano d'Abruzzo
- Alcohol content : 15%
- Allergens : contains sulfites
Organoleptic Features
Taste: enveloping with powerful tannins, good structure and remarkable body, balanced and harmonious, persistent finish.
Bouquet: ripe red fruits with spicy notes, hints of licorice and eucalyptus.
Color: Intense ruby red with purple nuances.
Food matching: grilled red meats, game, braised meats, roasts, aged cheese.
How to serve: Serve at 18 ° C in a glass that allows oxygenation of the wine.
Storage: Store away from light and temperature changes, preferably with a bottle lying down.
Technical Features
Grape production area: Cellino Attanasio (TE) – Abruzzo Italy
Terrain altitude: 350 m. Slm
Soil type: clayey limestone
Processing: organic cultivation
Planting density: 4600 plants per hectare
Growing system: simple Guyot
Harvest: manual October
Vinification: destemming and soft pressing of the grapes. Maceration for 20 days and fermentation at 25°C in steel in contact with the skins with frequent manual pumping over to favor the extraction of tannins and colour.
Malolactic fermentation: yes
Aging: 12 months French oak barrels on noble lees, followed by 5 months in the bottle
