Montepulciano d’Abruzzo D.O.C. Organic 2020
Montepulciano d’Abruzzo D.O.C. Organic 2020
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Montepulciano d’Abruzzo D.O.C. Organic 2020
A wine that warms the body and mind, capable of enveloping the palate in a pleasant caress that enters the core of thoughts, unleashing the pleasure of the senses. Drinking with caution is addictive.
Details
- Type: Still red
- Vintage: 2020
- Certifications: Organic Product - D.O.C.
- Origin: Abruzzo - Italy
- Varietal: Montepulciano d'Abruzzo
- Alcohol content: 14.5%
- Allergenes: contains sulfites
Organoleptic Features
- Taste: enveloping with soft tannins, good structure and remarkable body, persistent finish.
- Bouquet: fruity of black cherry, black currant and blackberry with hints of licorice and black pepper.
- Color: intense ruby red with light purple nuances.
- Food matching: first courses with sauce, legume soups, boiled, braised, roasted, red meats, aged cheese.
- How to serve: serve at 18°C in a glass that allows oxygenation of the wine.
- Storage: store away from light and temperature changes, preferably with a bottle lying down.
Technical Features
- Grape production area: Cellino Attanasio (TE) – Abruzzo Italy
- Terrain altitude: 350 m. Slm
- Soil type: clayey limestone
- Processing: organic cultivation
- Planting density: 4600 plants per hectare
- Growing system: simple Guyot
- Harvest: manual late September, early October
- Vinification: maceration of the skins with frequent manual pumping over of the must on the skins, vinification in steel tanks at controlled temperature
- Malolactic fermentation: yes
- Aging: 6 months in steel tanks on noble lees, then in bottle
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