Drink Cerasuolo, think different. Fresh and gritty, it is an energetic wine. Lively in color and scents, this wine goes beyond the box.
Awards


Organoleptic Features
Technical Features
Grape production area: Cellino Attanasio (TE) – Abruzzo Italy
Terrain altitude: 350 m. Slm
Soil type: clayey limestone
Processing: organic cultivation
Planting density: 4600 plants per hectare
Growing system: simple Guyot
Harvest: manual harvest in mid/end of September
Vinification: vinification with limited contact of the skins with the must, soft pressing, fermentation in steel at controlled temperature
Malolactic fermentation: none
Aging: 3 months in steel tanks on the noble lees, then in the bottle