A wine that warms the body and mind, capable of enveloping the palate in a pleasant caress that enters the core of thoughts, unleashing the pleasure of the senses. Drinking with caution is addictive.
Type Still red
Certifications Organic Product - D.O.C.
Origin Abruzzo - Italy
Varietal Montepulciano d'Abruzzo
Alcohol content 13.5%
Allergens contains sulfites
WOW 2021 The Italian Wine Competition Civiltà del Bere - Silver Award
International Wine Challenge 2022 - Commended Winner
Taste enveloping with soft tannins, good structure and remarkable body, persistent finish.
Bouquet fruity of black cherry, black currant and blackberry with hints of licorice and black pepper.
Color Intense ruby red with light purple nuances.
Food matching First courses with sauce, legume soups, boiled, braised, roasted, red meats, aged cheese.
How to serve Serve at 18 ° C in a glass that allows oxygenation of the wine.
Storage Store away from light and temperature changes, preferably with a bottle lying down.
Grape production area: Cellino Attanasio (TE) – Abruzzo Italy Terrain altitude: 350 m. Slm Soil type: clayey limestone Processing: organic cultivation Planting density: 4600 plants per hectare Growing system: simple Guyot Harvest: manual late September, early October Vinification: maceration of the skins with frequent manual pumping over of the must on the skins, vinification in steel tanks at controlled temperature Malolactic fermentation: yes Aging: 6 months in steel tanks on noble lees, then in bottle