A wine that warms the body and mind, capable of enveloping the palate in a pleasant caress that enters the core of thoughts, unleashing the pleasure of the senses. Drinking with caution is addictive.
- Type : Still red
- Vintage : 2019
- Certifications : Organic Product - D.O.C.
- Origin : Abruzzo - Italy
- Varietal : Montepulciano d'Abruzzo
- Alcohol content : 13.5%
- Allergens : contains sulfites
Taste: enveloping with soft tannins, good structure and remarkable body, persistent finish.
Bouquet: fruity of black cherry, black currant and blackberry with hints of licorice and black pepper.
Color: Intense ruby red with light purple nuances.
Food matching: First courses with sauce, legume soups, boiled, braised, roasted, red meats, aged cheese.
How to serve: Serve at 18 ° C in a glass that allows oxygenation of the wine.
Storage: Store away from light and temperature changes, preferably with a bottle lying down.
Production area: Cellino Attanasio (TE) – Abruzzo Italy
Terrain altitude: 350 m. Slm
Soil type: clayey limestone
Processing: organic cultivation
Planting density: 4500 plants per hectare
Growing system: simple Guyot
Harvest: manual late September, early October
Vinification: maceration of the skins with frequent manual pumping over of the must on the skins, vinification in steel tanks at controlled temperature
Malolactic fermentation: yes
Aging: 6 months in steel tanks on noble lees, then in bottle