- Type : Still white
- Vintage : 2020
- Certifications : Organic Product - D.O.C.
- Origin : Abruzzo - Italy
- Varietal : Pecorino d'Abruzzo
- Alcohol content : 14%
- Allergens : contains sulfites
Organoleptic Features
Taste: Full and persistent with savoury notes and balance between softness and acidity.
Nose: Ripe notes of yellow fruit, seductive tropical aromas, elegant balsamic and aromatic herbs scents, with lively freshness.
Color: bright golden yellow
Pairing: Fish based dishes, risotto, white meats, mushrooms or truffles, sweet and sour recipes.
How to serve: Serve at a temperature of 8°-10° C
Storage: Store away from light and temperature changes, preferably with the bottle lying down
Technical Features
Production area: Cellino Attanasio (TE) – Abruzzo Italy
Altitude: 350 m. slm
Soil type: clayey limestone
Processing: organic cultivation
Planting density: 4500 plants per hectare Growing system: simple Guyot
Harvest: manual late August, early September
Vinification: soft pressing, vinification in stainless steel with controlled temperature Malolactic fermentation: none Aging: 6 months in steel tanks on noble lees, 2 month in French oak barrels, then in bottle
